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Golden Root Bitters – Limited Summer Batch
Golden Root Bitters – Limited Summer Batch
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Golden Root Bitters are a sharp, earthy blend of bitter roots and citrus peel, made to prep the body for food and help things move the way they should.
Gentian, burdock, dandelion, and ginger do the heavy lifting — old herbal allies known to awaken appetite, support liver function, and ease bloat. Orange peel and clove bring warmth and balance, while fennel, lemon balm, and yellow dock help calm and clear.
Each batch is slow-steeped for 4 weeks with whole organic herbs, organic cane alcohol, and a touch of vegetable glycerin. Everything comes together in a simple, steady formula that honors tradition and lets the plants speak for themselves.
Small batch and only available while in season.
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Ingredients
Organic Proprietary Herbal Extract Blend: Gentian Root Dandelion Root, Burdock Root, Yellow Dock root, Orange peel, Fennel seed, Ginger root, Lemon Balm leaf, Clove bud
Other Ingredients: Cane Alcohol, Organic Vegetable Glycerin, Reverse Osmosis Water
100% certified organic ingredients. 35-40% alcohol.
How to use
Take one dropperful (approx. 1 mL) on the tongue 10 to 15 minutes before meals. Let the bitter flavor sit on your tongue before swallowing to help stimulate digestion.
Try it in your favorite mocktail or cocktail for a refreshing twist on an aperitif!
Servings per bottle: 1oz (30mL) is approx. 30 servings
Not for use during pregnancy. Consult your healthcare provider before use if you are breastfeeding. Not recommended for children under 12. Avoid use if you have allergies to plants in the parsley family (Apiaceae), or if you have liver or gallbladder conditions, bowel obstruction, or active peptic ulcers. Bitter herbs may cause discomfort in individuals with gastric hyperacidity.
Benefits
- Supports healthy digestion by awakening the bitter receptors on the tongue, helping signal the body to prepare for food and encouraging smoother digestive flow.
- Eases bloating and sluggishness by gently stimulating the digestive tract, moving stagnation, and relieving that heavy, stuck feeling after meals.
- Promotes liver and bile function, supporting the body’s natural detoxification process and helping fats break down more efficiently.
- Calms and balances the gut, with herbs traditionally used to soothe inflammation, ease tension, and support digestive rhythm throughout the day.
Ingredients You Can Pronounce
Gentian Root
Gentian root has long been used in traditional European folk medicine to kindle digestive fire and strengthen the stomach. Its deep bitterness was valued for awakening appetite, moving bile, and supporting liver health. Herbalists often used it before meals to prepare the body and restore balance.
Dandelion Root
Dandelion root has been used in folk medicine across Europe and North America to support digestion, liver health, and gentle detoxification. Traditionally taken in spring, it was valued for moving bile, easing bloating, and clearing stagnation. Often used to promote regularity and help the body stay light and balanced.
Burdock Root
Burdock root has a long history in traditional herbal medicine as a cleansing tonic for the liver, blood, and skin. Used throughout Europe and Asia, it was valued for its ability to support digestion, reduce inflammation, and clear internal stagnation. Commonly taken to promote elimination and restore internal balance.
Yellow Dock
Yellow dock root has been traditionally used to support digestion, liver function, and regular elimination. Known for its earthy, mineral-rich profile, it was often taken to ease constipation and help the body process waste more efficiently. Its bitter action helped promote balance and gentle detoxification.
Fennel
Fennel seed has been used since ancient times to soothe digestion and ease discomfort after meals. In traditional medicine, it was valued for relieving gas, cramping, and bloating, especially in children and those with sensitive digestion. Its warm, aromatic nature helped bring ease and gentle balance to the gut.